RAVA DOSA - RECEIPE

2 cups of Rava
1 cup of Maida
1 cup of Rice flour


First add salt, Jeera, pepper powder in water and add 2 cups of Rava after ½ an hour add 1 cup of Maida and 1 cup of Rice Flour. Use minimum water and keep the batter in a Fridge for 4 hours.

Chope Onions, green chilies, curry leave. Heat the oil in a pan add mustard seeds to pop and add the onions, chilies and curry leaves. Fry for some minutes and add them to the batter. Now add required water. Heat the Non-stick tawa and spread the batter in round shape as thin as possible. Add a tablespoon of oil around dosa and flip to other side and add a tablespoon of oil. Serve hot with sambar or coconut chutney.