Aloo Shak recipe

Large Potatoes - 3 (Peeled, cubed)
Grated Coconut ground finely - 1 cup
chilli powder - 1 tsp.
cummin seeds and turmeric powder - 1/2 tsp.
Oil - 2 tsp
Sugar - 1 tsp.

First heat the oil in Kadai and put cummin seeds, when the seeds pop, add curry leaves and add potatoes and chilli powder and tumeric powder. Add 2 cup of water and cook till soft. Add sugar and salt. After few minutes add coconut mix well and cook for 3 minutes. Serve hot with Puri and Chappathis. Your delicious Aloo Shak is ready to eat.