Recipe Kaju Katli / Cashew Burfi

Ingredient

Cashewnuts 2 cups
Sugar 5 cups
Milk gova 150grms. (without sugar)
Ghee 2 cups
Cardamom powder 1 tsp.

Preparation Method

First clean cashew nuts then soak them in warm water for ½ an hour or normal water for 5 hrs. Then drain the water from cashew nuts and grind them like coarsely by adding up some cold milk.

Take the sugar in a thick bottom vessel and make sugar syrup to one-thread consistency and add cashew nut paste and cook in a low flame by adding ghee slowly. After fifteen minutes add milk gova in the mixture and stir continuously till the mixture leaves the sides of the vessel and add cardamom powder. Pour over a ghee greased plate and cut into diamond shape. Your delicious Kaju Katli is ready to eat.