Recipe Palak Mashiyal

2 bundle palak
4 tbsp channa dal (cleaned and soaked for ½ an hour)
1 tsp turmeric powder
½ coconut grated
Salt to taste

1 tsp mustard seeds
3 red chilies (broken)
2 tbsp oil.

Clean, wash and cut the palak. Pressure cook adding salt and turmeric powder. Pressure cook dal separately. Cool the palak and then put it in a mixer and run for a minute. Then add the dal. Set aside. Heat oil and add mustard seeds and red chilies. When they are brown, pour over the vegetables and bring to boil. Add grated coconut and serve hot.