Recipe Paneer Masala

onion 1
tomato 2
Ginger small piece
garlic 10

Mint leaves
green chilies 10
Cilantro
cardamom 3
2 pieces of cloves 3
butter 3 spoons
Paneer 200 grms
First take a pan and heat butter. It melts first put clove and cardamom. Fry them for a second. Then add finely smashed Garlic and Ginger paste and then add Chillies and finely chopped onions. Fry them nicely. When onions are fried in golden brown color and when nice aroma comes from it add the tomatoes finally and fry them for 15 minutes continuously. Remove it from fire and add mint leaves. Allow it to cool. Now Grind it in a mixe in to a fine paste then add salt to your taste then add fried paneer pieces and cook it for 20 minutes in low flame finally add cilantros and serve hot with chappatis or parathas.