Recipe Vegetable Kurma

onion 1 big
garlic 4
carrots 2,
1 potato
cauliflower few pieces
beans 50 grms
cloves 4
ginger piece small
elaichi 3
cinnamon ½ tsp
Cashew nuts 20
khus khus 2 tbs / coconut -1
Method :
First wash the onions and cut them into small pieces. Then take a Vanali (Kadai) with little ghee and add cinnamon, cloves, elaichi and cashews fry them till golden then add sombu and finally add ginger, garlic paste and keep it to cool for some time. Then grind the coconut and khus khus and keep it aside. Take all the vegetables cut into small pieces and boil it when all the vegetables cooked nicely add it to the onions and mix it. Add salt in the ground mixture. Now after everything is mixed well add water if it is very thick.