4 cups rawa
2 cups of curd
salt to your taste
2 tsp mustard seeds
curry leaves
2 tsp meetha soda
2 tbsp oil
First take bowl and mix salt, rawa and curd well in to a thick batter using little water and leave it for 1 hour. Take a kadai, add 2 tbsp oil and heat the kadai and add mustard seeds then 1 tbsp sugar and meetha soda and put it in the batter mix it well. Now using little oil grease the idli mould and put the batter in the idli mold. Now add 3 cups of water in the cooker and place the idli mould in it and cook it for 20 minutes. If you wish add fried cashew nuts and coriander leaves in the batter. Your favorite rawa idli is ready now. Serve it with hot Sambar.
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