Recipe Poli

100 grms Cashewnuts, almonds,
500 gms Maida
2 grated coconut
½ cup ghee
½ cup oil
1/ kg. jaggery
1 tsp. cardmom powder

Soak almonds in water for 8 hours and remove the outer skin. Roast all cashew nuts and almonds in one tsp. ghee. Then grind the nuts together with the grated coconut. Add jaggery to them and add little water and cook on a low flame till dry. Add cardamom powder in the mixture. Add oil and enough water to Maida to make stiff dough. Knead well the dough and divide them into small lemon-size balls. Roll out two at a time into small circles.

Over one, spread the mixture thinly. Cover with the other and seal sides with milk. Cook one at a time on a greased tawa till golden and crisp. Make all pollis similarly. Serve with hot ghee and sugar.