Beans Poduthuval Recipe

1/2 kg. beans
1/2 tsp turmeric powder
Salt to taste
1/4 coconut grated
4 green chillies
2 red chillies

Wash and chop the beans into very fine pieces. Add turmeric powder and salt, then pressure cook for 5 minutes. Set aside. Heat the oil and add mustard seeds black gram, red chillies. When brown, add the cooked vegetable. Cook on a low fire till the vegetables become dry. Run the grated coconut and green chillies in the mixie for a minute and add to the vegetables. Serve hot.