2 cups besan
2 cup sugar
½ kg ghee
1 tbsp rice flour
12 cashew nuts (broken and deep fried)
20 raisins (deep fried)
15 pods cardamom
Orange coloring
Make a syrup of two thread consistency. Add coloring to it and set aside. Mix besan and rice flour with enough water to make a batter of pouring consistency. Using a sieve put the batter drops into the hot ghee. fry at medium flame and transfer directly into the syrup. Add cashew nuts, raisins and cardamom powder and mix well. Set aside for some time and then make laddus.
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