1 cups rava
2 cups sugar
2 cups water
1 tsp yellow color (mixed in 1 tbsp water)
¾ cup ghee
10 cashew nuts and 10 pista
20 raisins
10 pods cardmom (powdered)
Heat 4 tablespoons of ghee in a pan and fry cashew nuts and raisins till golden and drain. In the same ghee, fry rava till light pink in coloring. Add 2 cups of boiling water (to which the coloring has been added) and cook till done. Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form. When dry, add ground cardamoms, cashew nuts, pista and raisings. Mix well and serve.
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