Recipe Adai

2 cups rice
1 cup black gram dal
1 cup tur dal
¼ cup Bengal gram dal
Oil
6 green chillies
4 red chillies
½ tsp asafetida powder
5 springs curry leaves (cleaned)
2 tbsp coriander leaves (cleaned)
Salt to taste

Clean, wash and soak rice, black gram dal, tur dal and Bengal gram dal together for 6 hours. Run green chillies, red chillies, asafetida powder, curry leaves, coriander leaves and salt in the mixie for a couple of minutes. Add rice grind coarsely. Then grind dals coarsely adding a little water. Mix them well . Heat the tawa. Pour 2 ladleful of batter and spread. Pour two spoon of oil around and ½ spoon oil in the centre. When cooked turn over and pour another spoonful of oil. Cook till done and serve hot with butter, Sambar, jaggery and ghee. If you add small pieces of onion and grated coconut in the batter, the taste will be superb.